The Inn at the Victorian Rose Farm

Casual Fine Dining

947 Route 40, Woodstown, NJ  08098

 

856.769.4600

856.769.9708 Fax

 

Candlelight Dinners, Reservations Suggested (BYOB)

Friday – Saturday

5:00 pm to 10:00 pm

 

Luncheon Served 

Thursday – Friday

11:30 am to 2:00 pm

 

Sunday Breakfast

10:00 am to 2:00 pm

 

                               

Appetizers

 

Fresh Mozzarella Cheese, Tomato and Fresh Basil

Served with our own crumbled Bleu cheese and aged balsamic vinegar                     

 

Chef Moyo’s Crabmeat Cocktail

                         Salads

 Angelo’s Shrimp Salad

Four Large Sautéed Shrimp served on a Bed of Wild Rice with

Baby Greens and garnished with our crumbled Bleu cheese and           

aged Balsamic vinegar

                                           

Kathleen’s Café Salad     

(cucumbers, pine nuts, tomatoes drizzled with a raspberry vinaigrette dressing)

 

Carson’s Fruit Salad (seasonal fresh fruit)

 

Caesar’s Caesar Salad

                                   

Homemade Soups

 

Sweet Potato Soup (Our Chef’s Specialty)

Soup du Jour

 

Entrees

 

All Entrees include a cup of Homemade Soup or Small Cafe

é Salad, Vegetables du Jour, Rolls and our special Herb and Garlic Butter

 

 

Mary Beth’s Chicken Marsala               

Chicken Breast Sautéed in a Marsala Mushroom Sauce

 

Bonnie’s Buttermilk Chicken                         

Chicken Breast Sautéed in Seasoned Buttermilk Topped with Tomato

and Scallions

 

Hillery’s Chicken Alfredo                       

             Sautéed Julienne Chicken served over Linguine with a White Wine Alfredo Sauce

 

Victorian Rose Filet Mignon                 

 Tender Beef Filet Broiled To Your Liking Topped with Crumbled Bleu Cheese

 

Matthew’s Tenderloin Medallions       

Tender Medallions of Beef with a Creamed Mushroom Sauce served over a Wild Rice Blend        

 

Lyman’s Chilean Sea Bass                   

Our House Special, Tender & Moist Sea Bass Filet marinated in exotic spices, baked to perfection and Topped with Our Own Homemade Salsa

 

Vincent’s Stuffed Salmon                         

Stuffed with our Special Lump Crabmeat medley and served with a delicate Béchamel Sauce

 

Nicholas’s Sesame Crab Cakes          

Made with our Delicious Lump Crab Meat medley sprinkled with Sesame Seeds and served with Garlic Butter

 

Brendan’s Shrimp & Linguine                         

Sautéed Shrimp served on a Bed of Linguine with our Delicious Marinara Sauce and Garlic Bread                                               

 

Children’s Menu

 

Pasta & Meatballs with Garlic Bread & Vegetables       

 

Chopped Steak with Mashed Potatoes & Vegetables   

 

Honey Chicken with Mashed Potatoes & Vegetables    

 

Hot Dog with Mashed Potatoes & Vegetables                     

 

Desserts

 

Assorted Fresh Baked Cheesecakes, Pastries and Specialty Desserts